Friday, February 9, 2018

Kotori – The Ultimate Homemade Bakery

What comes to your mind when you hear the word ‘Kotori’?



A feminine Japanese given name or a famed manga artist of Pink Innocent, Kotori Momoyuki? Now, the name brings another new meaning (especially to your taste buds) with the introduction of Kotori Home Bakery!

Kotori was born out of a natural love of baking and passion for how the simple act of eating dessert makes people feel. Its story originated in a home kitchen by founder Elaine Tan, who took great pleasure from providing happiness to family and friends through her food.

The heart and soul of Kotori is in the finest quality of ingredients, hand-picked and chosen by Elaine, to ensure every cake and cookie meets the demand of your taste buds.

Every creation produced by Kotori is lovingly hand made to perfection, with great pride taken from the process of preparation to packaging of each homemade dessert.
 
Kotori uses a combination of traditional and modern secret recipes (and a touch of warm love), every creation is made from scratch daily, without added preservatives which enhances freshness – a true quality of Kotori.

Kotori upholds its aim in delivering an extensive range of the freshest and finest quality of chiffon, cakes, mousse cake, birthday cakes, cupcakes and cookies for any occasions and for any palate. Kotori also welcomes creative ideas and special requests for bespoke bakery.

Kotori is ready to receive your order.
For more information, please email Elaine Tan at kotorihomebakery@gmail.com or contact her at 012.662.3253 if you have any inquiries.

5 comments:

Qaseh Dalia said...

Nampak sedap sangat and so cute !

Em said...

Such delightful looking tarts. I bet they taste awesome too! I hope to try Kotori one day.

dr-Life said...

This is so cute and I like it. I wanna order this for my coming up gathering

Racheal

Author said...

Namapak sedaapp. jadi lapar lah aku akak :D

Sharon Lee said...

Omg this is so cute! If I got this I don't think I will eat it! Too cute to eat lah.

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